Vietnamese filter coffee culture

Vietnam is proud to own a rich cultural heritage of coffee, and filter coffee is the soul and culture in enjoying coffee that has been ingrained in the subconscious of many Vietnamese people. Coffee drops are slowly extracted through a metal filter called a "filter", you can enjoy as you like hot or iced, with or without condensed milk.

What is filter coffee?

Filtered coffee

Before being introduced to our country, few people probably know that coffee originates from France and is brewed with a tool called filter. And it wasn't until much later that coffee was brewed with a filter, a device that was punched with tiny holes at the bottom, accompanied by a circular compression device that fit inside the filter cup, used to brew and percolator. And from that, officially created the phin coffee culture with bold Vietnamese breath.

Perhaps coffee will be found in many places, but only in Vietnam can you find the right cup of coffee. And one of the factors that create the uniqueness is the raw material, which must be Robusta coffee beans with a large enough amount of caffeine grown in basalt lands in the highlands.

Hot/ice black coffee and hot/ice milk coffee are two popular types of filter coffee, depending on the preferences of each diner. However, to be able to fully enjoy the bitter taste, diners can choose to drink pure filter coffee.

Coffee filters are usually made of aluminum, aluminum has the effect of retaining heat, keeping the heat of the coffee water, the bottom of the filter has microscopic holes to help prevent the coffee powder from falling under the cup, and The filter disc has the effect of compacting the coffee powder when the boiling water is filtered through to get all the coffee essence.

See more: Aeroco Coffee specialty coffee with premium taste for coffee lovers

Vietnamese filter coffee culture

It can be seen that the strong coffee flavor has become familiar and is an indispensable part of the hustle and bustle of Vietnamese people today. And the delicate beauty of filter coffee has become a cultural feature and style of enjoying coffee of Vietnamese people.

Vietnamese people have their own culture of enjoying filter coffee, they don't see coffee as a quick drink, with anti-sleep effects like Americans, instead they enjoy coffee as a culture to sip and drink. think. People often sit and take small sips of coffee while reading newspapers, listening to music, chatting with friends, with business partners, or maybe sitting at work, contemplating life, people, etc. Next to a cup of drip coffee, people seem to be more contemplative, calmer as well as recalling memories, joys and sorrows.

Filtered coffee products at Aeroco Coffee

At Aeroco Coffee, coffee beans, when reaching consumers, will be produced under an extremely strict management process from nutrition, plant selection, collection, preliminary processing, raw material preservation until finished products. . All processes are recorded in a diary, to both ensure product quality and protect consumers' health.

The filter coffee at Aeroco Coffee is the perfect blend of Robusta and Arabica beans, we apply modern roasting techniques to create a flavor that combines a distinctive flavor with a sour taste. Light but still retains a strong aftertaste when enjoying, a "right taste" flavor of Vietnamese coffee.

All coffee products at Aeroco Coffee are 100% rustic roasted with completely natural flavors and do not use any additives and chemicals. Each of our products meets the standards: Rainforest Alliance, ISO 22000. HACCP CODEX Alimentarius, FDA (USA).

Currently, Aeroco Coffee has been processing and producing 4 types of filter coffee with different blends of the ratio between Robusta beans and Arabica beans, depending on the enjoyment needs that customers can choose for themselves. suitable product.

A1 specialty filter coffee

  • With the ratio: 15% Arabica and 85% Robusta.
  • Humidity ≤ 5% and Caffeine ≥ 1%.
  • Scent: Fruity, ripe jackfruit, durian, chestnut, dark chocolate, caramel

A4 filter coffee Blend

A4 filter coffee Blend

  • With the ratio: 10% Arabica and 90% Robusta.
  • Humidity ≤ 5% and Caffeine ≥ 1%.
  • Scent: Chestnut, dark chocolate, caramel.

► See more: Aeroco Coffee products

A9 filter coffee powder

A9 filter coffee powder

  • With the ratio: 10% Arabica and 90% Robusta.
  • Humidity ≤ 5% and Caffeine ≥ 1%.
  • Coffee filter A8
  • With the ratio: 12% Arabica and 88% Robusta.
  • Humidity ≤ 5% and Caffeine ≥ 1%.

Let's join Aeroco Coffee to honor the value of Vietnamese coffee, we are proud to create coffee cups with the full flavor of natural flowers and fruits along with moderate acidity, bitter after sweet and passionate taste. of the land of Ban Me.

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