Arabica Natural – Natural Processing Method

Arabica Natural – Sun-Dried THA1
What is the "Natural Process"?

The Natural (Dry) Process is one of the oldest coffee processing methods, where ripe red coffee cherries are carefully washed and sun-dried for up to one month before the beans are separated from the dried fruit. This process allows the beans to absorb the sweetness and fruity flavors of the cherry, resulting in a rich, full-bodied cup with intense aromas and natural sweetness.

Product Specifications – Arabica Natural (THA1)
Variety: THA1
Processing Method: Natural (Sun-Dried for 1 Month)
Moisture Content: ≤12.5%
Bean Size: 15-16
Harvest Season: New crop
Altitude: 1,200 – 1,500m
Cultivation Region: Kontum, Vietnam
Storage Conditions: Cool warehouse, below 25°C
Density: 720 – 725 g/l
Caffeine Content: <1.0% per 100g
MOQ (Minimum Order Quantity): 10kg
The Arabica Natural (THA1) offers a complex, fruit-forward flavor profile with a syrupy body, wine-like acidity, and lingering sweetness—perfect for those who love bold and exotic specialty coffees.