Robusta Natural – Dry Processing Method

Robusta Natural – Premium Sun-Dried Coffee
What is the "Natural Process"?

The Natural (Dry) Process is one of the oldest coffee processing methods. Ripe coffee cherries are harvested, washed, and then sun-dried for several weeks to a month on raised beds. Once fully dried, the outer layers are removed to reveal the coffee bean inside.

This method allows the beans to absorb the natural sweetness of the fruit, resulting in a rich, full-bodied cup with bold flavors, fruity undertones, and a deep, complex aroma.

Product Specifications – Robusta Natural
Variety: TR4
Processing Method: Natural (Sun-Dried for 1 month)
Moisture Content: ≤13%
Bean Size: 15-16
Harvest Season: New crop
Altitude: 450 – 820m
Cultivation Region: Daklak, Vietnam
Storage Conditions: Cool warehouse, below 25°C
Density: 740 – 760 g/l
Caffeine Content: 1.5 – 2% per 100g
Packaging:
50kg Bags
Inner GrainPro bag for freshness
Outer Jute bag for durability
MOQ (Minimum Order Quantity): 50kg
With an intense, natural sweetness, bold body, and lingering chocolatey-fruity finish, Robusta Natural is perfect for specialty coffee roasters looking for a full-flavored, sun-dried Robusta with an authentic Vietnamese profile.