Robusta Red Honey – Honey Processing Method

Robusta Red Honey – Premium Semi-Washed Coffee
What is the "Honey Process"?

The honey process is a semi-washed method where ripe coffee cherries are depulped, removing the skin and most of the fruit flesh while retaining the sticky mucilage layer (which resembles honey, hence the name). The beans are then sun-dried on raised beds, allowing the natural sugars to caramelize, creating a rich, sweet flavor profile.

Different honey variations exist based on the amount of mucilage left and drying time:

White Honey – Minimal mucilage, lighter body
Red Honey – Moderate mucilage, balanced sweetness
Black Honey – Maximum mucilage, deep, syrupy texture
The Robusta Red Honey process enhances the natural sweetness and depth of flavor, making it an exceptional choice for specialty coffee lovers.

Product Specifications – Robusta Red Honey
Variety: TR4
Processing Method: Red Honey (12-day drying process)
Moisture Content: ≤13%
Bean Size: 15-16
Harvest Season: 2020 – 2021
Altitude: 450 – 820m
Cultivation Region: Daklak, Vietnam
Storage Conditions: Cool warehouse, below 25°C
Density: 740 – 760 g/l
Caffeine Content: 1.5 – 2% per 100g
Packaging:
50kg Bags
Inner GrainPro bag for freshness
Outer Jute bag for durability
MOQ (Minimum Order Quantity): 50kg
With a complex, honeyed sweetness, velvety body, and rich, fruit-forward aroma, Robusta Red Honey is perfect for artisanal roasters and premium coffee enthusiasts seeking a distinctive and naturally sweet Robusta experience.