Robusta Washed – Wet Processing Method

Robusta Washed – Premium Wet-Processed Coffee
What is the "Washed Process"?

The washed (or wet) processing method is one of the most refined coffee processing techniques. Freshly harvested ripe red cherries undergo depulping to remove the outer skin and pulp, leaving behind the parchment-covered beans. These beans are then thoroughly washed to remove any remaining mucilage and sugars before being sun-dried on raised beds until the ideal moisture level is reached. This process results in a cleaner, more balanced cup with bright acidity and well-defined flavors.

Product Specifications – Robusta Washed
Variety: TR4
Processing Method: Washed (10-day drying process)
Moisture Content: ≤13%
Bean Size: 15-16
Harvest Season: 2020 – 2021
Altitude: 450 – 820m
Cultivation Region: Daklak, Vietnam
Storage Conditions: Cool warehouse, below 25°C
Density: 740 – 760 g/l
Caffeine Content: 1.5 – 2% per 100g
Packaging:
50kg Bags
Inner GrainPro bag for freshness
Outer Jute bag for durability
MOQ (Minimum Order Quantity): 50kg
Perfect for roasters and specialty coffee buyers seeking a clean, well-balanced Robusta with enhanced clarity, smooth body, and refined flavors.