Robusta Yellow Honey – Yellow Honey Processing Method

Robusta Yellow Honey – Premium Honey Processed Coffee
What is the "Honey Process"?
In the honey processing method, freshly harvested ripe coffee cherries have their skin and pulp removed, leaving only the parchment layer intact. The beans are then sun-dried on raised beds. As they dry, the sticky mucilage turns into a golden hue, resembling honey—hence the name. Depending on the variety and ripeness level, different honey processes are classified into White Honey, Red Honey, and Black Honey. This method enhances sweetness and body, producing a rich and well-balanced cup.

Product Specifications – Robusta Yellow Honey
Variety: TR4
Processing Method: Yellow Honey (12-day drying process)
Moisture Content: ≤13%
Bean Size: 15-16
Harvest Season: 2020 – 2021
Altitude: 450 – 820m
Cultivation Region: Daklak, Vietnam
Storage Conditions: Cool warehouse, below 25°C
Density: 740 – 760 g/l
Caffeine Content: 1.5 – 2% per 100g
Packaging:
50kg Bags
Inner GrainPro bag for freshness
Outer Jute bag for durability
MOQ (Minimum Order Quantity): 50kg
Ideal for roasters and specialty coffee buyers looking for a full-bodied, naturally sweet Robusta with complex caramelized notes.