Potential from agricultural tourism in Dak Lak
Taking advantage of agriculture, the tourism-agricultural model is starting to develop strongly in Dak Lak. This is also a good signal to promote tourism and agriculture together for sustainable development.Taking advantage of the advantages of land, climate, products and specific ethnic culture, in recent years, in Dak Lak, many units and individuals have invested and...
Aeroco Coffee – Specialty coffee from a different production method
With a different and highly efficient production method, coffee product of Aeroco farm in Cao Thanh village (Ea Kao Commune, Buon Ma Thuot City) was awarded the Certificate of Merit by the Provincial People’s Committee in “Vietnam Amazing Cup 2020” with 3 valuable awards: "Most favorite Arabica coffee product", "Most favorite Robusta coffee product" and...
Development strategy for Vietnamese specialty coffee
Developing specialty coffee is considered an urgent need and a strategy to help Vietnam's coffee industry exploit new market segments. At the same time, specialty coffee will "lead" the coffee industry on a roadmap to improve the value and competitiveness of Vietnamese coffee in the international arena, including Buon Ma Thuot coffee.Foundation of specialty coffeeCurrently,...
Dak Lak enterprises with innovation and creativity in coffee production chain
To meet market demand in the context of integration, coffee production and processing enterprises in Dak Lak have developed their own strategies to upgrade products and innovate in coffee value chain. Up to now, many enterprises have accepted the risk and invested a lot of money in modern equipment to produce products that are deeply...
Deputy Minister of Agriculture and Rural Development visits Aeroco Coffee farm
On 02 July 2020, Aeroco Coffee was honored to welcome Deputy Minister of Agriculture and Rural Development - Mr. Phung Duc Tien, and Directors, representatives of departments and agencies to visit the farm producing high-quality and specialty coffee.Aeroco coffee is produced according to a closed process in nutrition supply, selective ripe harvest, preliminary processing, storage...
Coffee logbook – A special mark of Aeroco
From the selection of varieties, organic care, standard ripe fruit collection, to preliminary processing, preservation, and packaging, all are fully recorded in a logbook, Aeroco Coffee is committed to creating health-protecting products for consumers.During introduction of organic coffee farming methods at Aeroco Coffee farm (produced and managed strictly from selection of varieties, organic care, standard...
